AUBERGE  MENU (on the blackboard)
Home made

Starter + main course 21 €
Main course + dessert 21 €
Starter + main course + cheeses or dessert 25 €
Starter + main course + cheeses + dessert 29 €

Children's menus under 10 years old (half portion): 10.50 or 12.50 or 14.5 €

TRUFFADE ( Regional specialty ) 16 €
(Dried ham from Auvergne IGP Capelin, salad, Potatoes, Garlic, fresh Tome de Cantal and fresh local Tome)

Children under 10 (half portion): 8 €

CHEESE
1) Plate of 3 Auvergne cheeses €7.00
2) Platter of 2 Auvergne cheeses €5.00
3) Small cheese bowl €4.00

OUR DESSERTS * Homemade
1) Choice of desserts * €6.00
2) Fromage blanc with blueberry jam €4.50
3) Scoop of ice cream or sorbet €2.50 (Artisanal ice cream from the Alps)
4) Additional homemade whipped cream €1.00
5) Gourmet platter* €7.50
 

MAP
Large Salads
1) Warm goat cheese salad from Saint-Rémy 13 € (Salad, goat cheese toast, honey and rosemary)
2) Auvergne salad 13 € (Salad, Auvergne Capelin ham, Auvergne blue cheese, Cantal)
3) Salad and sandwiches of Saint Nectaire with Chorizo 13 € (Salad, St Nectaire toast, chorizo)

Dishes
1) Trout fillet with Charroux mustard * 21 €
2) Butcher’s piece (VBF) Auvergne blue cheese sauce * 21 €
3) Truffade with Auvergne Capelin ham and salad 16 €

Deli
1) Plate of Ham from Auvergne (IGP Capelin 9 months of age) 10 €
2) Large plate of charcuterie from Auvergne (Country terrine, dry ham, dry sausage, butter, pickle) 13 €

Vegetarian plate
1) Plain omelet with ORGANIC eggs (Salad supplement 2€) 10 €
2) Truffled potatoes and salad 13 €

* Accompaniment of seasonal vegetables